Hand-sliced NY style pastrami on a seeded Jewish rye with melted Big Eye Swiss cheese with a dark ale whole grain mustard.

Hand-sliced NY style pastrami on a seeded Jewish rye with melted big eye Swiss cheese with a dark ale whole grain mustard

Ham, turkey, pepper jack and cheddar cheese, honey mustard and apple-smoked bacon on Sheila Partin’s sourdough.

Shaved beef, caramelized onions, mushrooms and melty cheese on a toasted hoagie.

An extra melty grilled cheese on Pepperidge Farm sourdough bread with a bowl of tomato basil soup.

Grilled pineapple chicken salad on a toasted Sheila Partin’s sourdough bun with lettuce and tomato.

Sliced pork loin with bar-b-que sauce and slaw in a creole vinaigrette on Sheila Partin’s jalapeño cheddar sourdough bread.

Crispy chicken strips tossed in our spicy buffalo sauce, on a toasted hoagie roll with bleu cheese crumbles, served with a side of bleu cheese dressing.

Spicy andouille sausage with caramelized onions, roasted red and yellow peppers and fresh mozzarella on a toasted ciabatta roll with sriracha aioli.

Crispy flour tortilla with blackened chicken and a queso blend, served with salsa, cheese dip and sour cream.

Crispy flour tortilla with thin-sliced steak, queso blend, sautéed mushrooms and caramelized onions, served with salsa, cheese dip and sour cream.

Sundried tomato wrap with blackened chicken, lettuce, tomatoes, crispy fried onions, crispy fried jalapenos and ranch dressing.

Toasted hoagie with lettuce, tomatoes, chopped bacon and mayonnaise.

Toasted croissant with roasted turkey, bacon, lettuce, tomato, mozzarella cheese, and mayo.

Pan seared turkey breast with caramelized onions, bacon and cream cheese. Add jalapeños to spice it up!

Turkey breast with sliced granny smith apple and brie.

Roast beef, oven roasted, cooked to medium rare, sliced thin and topped with cheddar. Horseradish sauce available.

Ham with bleu cheese, caramelized onions, jalapeños and cream cheese.

Ham with aged Wisconsin Cheddar.

Sautéed fresh veggies and cheese of your choice with a sundried tomato black olive relish.

Grilled prosciutto ham, genoa salami, asiago, mozzarella and fig jam.

Blackened chicken breast on mixed greens, diced red onion, bleu cheese crumbles and house-made ranch dressing.

Mixed greens, roasted red peppers, tomatoes, red onions, mushrooms, banana peppers and any dressing of your choice.

Mixed greens, black olives, feta cheese, and capers served with a house-made vinaigrette. Add grilled or blackened chicken. $3.50

Call or see Instagram/Facebook stories for today's soup.

Call or see Instagram/Facebook stories for today's soup.

Call or see Instagram/Facebook stories for today's soup.

On risotto with a mushroom marsala reduction.

Prosciutto, artichoke hearts and mushrooms. Add chicken $3.50

Marinated and crispy, served plain or tossed in Buffalo sauce. Please choose if you want served plain or in Buffalo, as well as any dipping sauces.

Marinated and crispy, served plain or tossed in Buffalo sauce. Please choose if you want served plain or in Buffalo, as well as any dipping sauces.

Dairy-free

Dairy-free

Dairy-free

Dairy-free

Contains some dairy

Using local cantaloupe from the Fayetteville Farmers Market

Contains some dairy

Vanilla Ice Cream with Root Beer

Lavender Honey & Sprite

Dr. Pepper & Strawberry Balsamic

Coca Cola & Vanilla

French baguette topped with European butter drizzle.